Join us in at this very special farm in Umbria to uncover your creativity, find community, immerse in nature, celebrate life and take time to rest, relax and write
I am thrilled to announce my latest writing workshop collaboration in association with Quintosapore, Italy's most innovative and exciting regenerative sustainable farm. Join us for a unique Soil-to-Fork farm, lunch and writing workshop, a unique Bella Figura + Quintosapore soil-to-fork experience on Saturday 28 June 2025.
Forage, cook, eat and write with me, the Bella Figura way!
The day will start with a private visit of the farm with Alessandro and Kamin, to weave the story of soil, food and soul, followed by a full-course vegetarian lunch with the products of the farm cooked by Nicola on our outdoor Ofyr and GreenEgg wood kitchen (and plenty of our Etruscan Malmaturo wine). The menu will be inspired by th recipes in Kamin’s book and Kamin will join Nicola to put the meal together. Kamin will be talking about her life and experience and her Bella Figura book, in an informal and hopefully inspirational setting.
It will be like a masterclass but more flowing, to allow guests to participate and share their own stories round the table.
Kamin’s Bella Figura method has inspired thousands to embrace mindful living, healthy eating and connection with nature, the Italian way, and now, with the Twin farmers of Quintosapore, she will show how the Bella Figura philosophy goes all the way to the soil itself, making the act of growing food one of pure love. Food, and its ability to tie us to our families and identities will be the inspiration behind the writing part of this day and will be woven through the whole experience. Throughout the day, she will use the theme of sustainability to probe into our personal narratives, using somatic healing methods, writing prompts and intuitive loving guidance to help people connect their personal and family stories to those of the soil and nature, to bring to life personal inquiry and excavation inspired by the look, touch and fragrance of the farm, the soil, the produce and the memories that they evoke.
The day will conclude with a post-lunch workshop in which Kamin will empower participants to write their own personal narrative inspired by nature and Quintosapore’s deeply loving and sustainable farming methods, and she will share tips, techniques and feedback to help participants not only improve their writing, but also sharpen their sense of personal narrative within the larger context of the land.
We are very excited to invite you to join us!
Secure your place with the full fee of £300. Spaces are limited, please write to experience@quintosapore.it to book!
